Food Science, Nutrition and Health Promotion grade distribution at Mississippi State University
Across all 44 Food Science, Nutrition and Health Promotion (FNH) courses on record at Mississippi State University, 57.4% of grades were A’s, higher than the school-wide 52.7%. The average GPA is 3.33, compared with 3.20 across the school.
57.4%
FNH A rate
52.7%
school A rate
3.33
FNH average GPA
3.20
school average GPA
Easiest Food Science, Nutrition and Health Promotion courses
The 5 FNH courses with the highest A rates (at least 200 students, taught since 2024).
| Course | Name | A rate | Avg GPA | Students |
|---|---|---|---|---|
| FNH 2283 | Child Health and Nutrition | 77.6% | 3.68 | 304 |
| FNH 4223 | Sports Nutrition | 73.7% | 3.60 | 232 |
| FNH 3313 | Introduction to Meat Science | 55.4% | 3.33 | 271 |
| FNH 1103 | Introduction to Food Science, Nutrition and Health Promotion | 55% | 3.26 | 329 |
| FNH 2293 | Individual and Family Nutrition | 46% | 3.10 | 1,836 |
All Food Science, Nutrition and Health Promotion courses with pages
5 courses, largest first.
| Course | Name | A rate | Avg GPA | Students |
|---|---|---|---|---|
| FNH 2293 | Individual and Family Nutrition | 46% | 3.10 | 1,836 |
| FNH 1103 | Introduction to Food Science, Nutrition and Health Promotion | 55% | 3.26 | 329 |
| FNH 2283 | Child Health and Nutrition | 77.6% | 3.68 | 304 |
| FNH 3313 | Introduction to Meat Science | 55.4% | 3.33 | 271 |
| FNH 4223 | Sports Nutrition | 73.7% | 3.60 | 232 |
See also: all departments at Mississippi State University · easiest classes
Historical data from official Mississippi State University grade records, all years and semesters combined. Historical grades, not a guarantee: past grades describe past terms and don’t predict your grade. Professor-by-professor breakdowns are in the app.